This is post 1 of 2 for today...click HERE for my The Alley Way Guest Designer post!
It’s the 8th of the month and, as you know, we hop on the 8th of every month. Although this month is a non-release month, we still have some fabulous Confetti Creativity to share with you!!!
You should have arrived here from the awesome Kathy Martin's blog! If not, you'll want to start at the beginning of the hop which is the Reverse Confetti blog! In case of a break or if you detour, there is a full list of Confetti Crew members and ‘Fetti Friends hopping on the Reverse Confetti blog!
Be sure to leave a comment at each stop along the way for a chance to win a $15 gift certificate! Comments are open until Thursday at noon CST and a winner will be announced on Friday.
The coupon code is valid February 8, 9 and 10 on new retail orders placed through the Reverse Confetti site. The coupon code must be entered at the time order is placed. No refunds or adjustments will be made. Limited to in stock items. No rainchecks.
So, if you've been following me for a bit, you know that I have 2 kids. My daughter is going to college and living in an apartment with 2 of her friends and I love to send her happy mail. With Valentine's Day around the corner, I embellished some chocolate for her:
Heart shaped Junior Mints and a gigantic Hershey's Kiss!
For the Junior Mints, I wrapped the box with a belly band and used the Circles 'n Scallops Confetti Cuts to have a spotlight for the sentiment from the Sugary Sweet Sentiments set! I added the Studio Calico gems as a bit of contrast.
I love the size of this Kiss!
Felt, who doesn't love felt? I used the Petals 'n Posies Confetti Cuts with wool felt. It's such a fun way to top a giftie! The box has a woodgrain belly band which is a fun contrast with the felt.
sugary sweet sentiments |
circles 'n scallops |
petals 'n posies confetti cuts |
That's it for me...now hippety hop over to the super Amy Sheffer's blog!
Comments
Hugs~c
isoscia at aol dot com
craftymom205 at yahoo dot com
Awesome projects!
Deanne :)
thanks for sharing.